- Braised beef short ribs with Barolo pan reduction, creamy herb risotto and chef’s spring vegetables.
- Roasted Atlantic Cod with citrus thyme sauce, creamy herb risotto and chef’s spring vegetables.
- Roasted chive and peppercorn spiked portobello mushroom with goat cheese and three tomato salsa, creamy herb risotto and chef’s spring vegetables.
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Entree choices:
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Sold OutIncludes light appetizers and entertainment. Cash bar.
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Sold OutPurchase one mulligan for $10 or three mulligans for $25
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- Hole sign on the course.
- Recognition on website and social media.
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- Magnetic sign on beverage cart.
- Recognition on the website, social media posts and marketing materials.
- Recognized at the golf tournament.
- Corporate logo on top sponsors banners at the tournament.
- Opportunity to distribute sponsor giveaway.
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- Opportunity to bring your own tent, table and chairs to set up at a hole.
- Opportunity to distribute sponsor giveaway and/or drinks (no alcoholic beverages).
- Recognized on social media posts, website and marketing materials.
- Corporate logo on top sponsors banner at the tournament.