Individual Reservation

$125.00

Entree choices:

  • Braised beef short ribs with Barolo pan reduction, creamy herb risotto and chef’s spring vegetables.
  • Roasted Atlantic Cod with citrus thyme sauce, creamy herb risotto and chef’s spring vegetables.
  • Roasted chive and peppercorn spiked portobello mushroom with goat cheese and three tomato salsa, creamy herb risotto and chef’s spring vegetables.
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Additional information

Entree

Braised beef short ribs, Roasted Atlantic Cod, Roasted portobello mushroom