Additional information
| Entree | Braised beef short ribs, Roasted Atlantic Cod, Roasted portobello mushroom |
|---|
Individual Reservation
$125.00
Entree choices:
- Braised beef short ribs with Barolo pan reduction, creamy herb risotto and chef’s spring vegetables.
- Roasted Atlantic Cod with citrus thyme sauce, creamy herb risotto and chef’s spring vegetables.
- Roasted chive and peppercorn spiked portobello mushroom with goat cheese and three tomato salsa, creamy herb risotto and chef’s spring vegetables.